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    {"my-chili":{"baseUrl":"https:\/\/www.ebbenfeagan.com","production":true,"siteName":"Casa de Feagan","siteDescription":"Home to Ebben Feagan's Personal Projects and Blog","siteAuthor":"Ebben Feagan","collections":{"posts":{"author":"Ebben Feagan","sort":"-date","path":"blog\/{date|Y\/m\/d}\/{filename}"},"recipes":{"path":"recipes\/{date|Y}\/{-title}","sort":"-date"},"recipe_categories":{"path":"recipes\/tagged\/{filename}","posts":{}},"categories":{"path":"blog\/categories\/{filename}","posts":{}}},"getDate":{},"getExcerpt":{},"isActive":{},"section":"content","path":"recipes\/{date|Y}\/{-title}","sort":"-date","extends":"_layouts.recipe","featured":true,"title":"Chili That\u2019s Mild, Yet Sooo Flavorful","date":1545523200,"description":"On a cold winter day nothing quite warms you up like a nice bowl of chili.","cover_image":"\/assets\/img\/chili-con-carne.jpg","recipe_author":"Ebben Feagan","recipe_categories":["texmex","entree","comfort food","beef"],"recipe_cook_time":"1 Hour","recipe_cook_time_iso":"PT1H","recipe_prep_time":"15 minutes","recipe_prep_time_iso":"PT15M","recipe_servings":10,"recipe_ingredients":["1 lb ground beef","\u00bd onion, diced","1 small can tomato paste","15 oz can fire roasted tomatoes","1 can beef stock","1 can pinto beans","2 tsp chili powder","2 tsp cumin","1 T paprika","2 tsp Worcestershire sauce","1 dash cinnamon","Salt and Pepper to taste","1 broth can water"],"recipe_directions":" Brown beef over medium high heat in a large pot. Break pieces to desired size and drain grease. Add onions and saute until onions are slightly translucent, typically less than 5 minutes. Add the chili powder, cumin, paprika and cinnamon then cook until fragrant. Add tomato paste and work into the meat, cook for a couple of minutes. Add broth, tomatoes, Worcestershire and water then bring to a slow boil. Add beans and reduce heat to low. Cover and simmer for 45 minutes or until sauce is thickened to desired consistency. Season with salt and pepper to taste. ","recipe_notes":"Great toppings includes cheddar cheese, diced onion, saltine crackers, cilantro and sour cream.","_meta":{"filename":"my-chili","baseUrl":"https:\/\/www.ebbenfeagan.com","extension":"md","collection":"recipes","collectionName":"recipes","source":"\/local\/Projects\/personal\/ebbenfeagan.com\/source\/_recipes","path":["\/recipes\/2018\/chili-thats-mild-yet-sooo-flavorful"],"url":["https:\/\/www.ebbenfeagan.com\/recipes\/2018\/chili-thats-mild-yet-sooo-flavorful"],"previousItem":null,"nextItem":"tzatziki-sauce"}},"tzatziki-sauce":{"baseUrl":"https:\/\/www.ebbenfeagan.com","production":true,"siteName":"Casa de Feagan","siteDescription":"Home to Ebben Feagan's Personal Projects and Blog","siteAuthor":"Ebben Feagan","collections":{"posts":{"author":"Ebben Feagan","sort":"-date","path":"blog\/{date|Y\/m\/d}\/{filename}"},"recipes":{"path":"recipes\/{date|Y}\/{-title}","sort":"-date"},"recipe_categories":{"path":"recipes\/tagged\/{filename}","posts":{}},"categories":{"path":"blog\/categories\/{filename}","posts":{}}},"getDate":{},"getExcerpt":{},"isActive":{},"section":"content","path":"recipes\/{date|Y}\/{-title}","sort":"-date","extends":"_layouts.recipe","title":"Greek Tzatziki Sauce","date":1545523200,"description":"Tzatziki is typically paired with grilled meats in Greek cuisine.","recipe_author":"Ebben Feagan","cover_image":"\/assets\/img\/tzatziki.jpg","recipe_categories":["mediterranean","condiment"],"recipe_cook_time":"1 Hour","recipe_prep_time":"30 minutes","recipe_servings":"3 1\/2 c","recipe_ingredients":["3 c Greek Yogurt","4 tsp lemon juice","1 large cucumber, shredded","3 T fresh dill weed","1 T kosher salt","2 cloves minced garlic OR 1 tsp dried minced onion","salt and pepper to taste"],"recipe_directions":" Shred cucumber and place into a colander in the sink. Stir in the kosher salt and cover with a towel then place a heavy item on top. Let cucumber drain for at least 15 minutes, up to 30 minutes. Combine all ingredients in a large bowl and mix well. Test for seasoning and add salt and pepper as needed. Let the flavors mingle in the refrigerator for at least an hour, longer is better, I usually make the day before I'm going to use it. ","_meta":{"filename":"tzatziki-sauce","baseUrl":"https:\/\/www.ebbenfeagan.com","extension":"md","collection":"recipes","collectionName":"recipes","source":"\/local\/Projects\/personal\/ebbenfeagan.com\/source\/_recipes","path":["\/recipes\/2018\/greek-tzatziki-sauce"],"url":["https:\/\/www.ebbenfeagan.com\/recipes\/2018\/greek-tzatziki-sauce"],"previousItem":"my-chili","nextItem":"spaghetti-and-meatballs"}},"spaghetti-and-meatballs":{"baseUrl":"https:\/\/www.ebbenfeagan.com","production":true,"siteName":"Casa de Feagan","siteDescription":"Home to Ebben Feagan's Personal Projects and Blog","siteAuthor":"Ebben Feagan","collections":{"posts":{"author":"Ebben Feagan","sort":"-date","path":"blog\/{date|Y\/m\/d}\/{filename}"},"recipes":{"path":"recipes\/{date|Y}\/{-title}","sort":"-date"},"recipe_categories":{"path":"recipes\/tagged\/{filename}","posts":{}},"categories":{"path":"blog\/categories\/{filename}","posts":{}}},"getDate":{},"getExcerpt":{},"isActive":{},"section":"content","path":"recipes\/{date|Y}\/{-title}","sort":"-date","extends":"_layouts.recipe","title":"Easy Spaghetti and Meatballs","date":1545523200,"description":"I love to take low-cost ingredients and elevate them so the family thinks I\u2019ve been in the kitchen for hours.","cover_image":"\/assets\/img\/easy-spaghetti-and-meatballs.jpg","recipe_author":"Ebben Feagan","recipe_categories":["american","entree","comfort food","kid friendly"],"recipe_cook_time":"40 minutes","recipe_prep_time":"10 minutes","recipe_servings":6,"recipe_ingredients":["[S] 1 can Hunts Mushroom spaghetti sauce","[S] 1 can petite diced tomatoes","[S] 1 small can white button mushrooms","[S] 1 tsp onion powder","[S] 2 T Italian seasoning","[S] 1 tsp kosher salt","[S] 1 tsp black pepper","[S] 1 tsp white sugar","[S] 1 T olive oil","[M] \u00bd lb Ground Turkey or Lean Beef","[M] \u00bd lb Pork Sausage","[M] 1 large egg","[M] 1 c breadcrumbs","[M] 1 T Italian seasoning","[M] 1 tsp kosher salt","[M] 1 tsp black pepper","[M] 2 T onion flakes","[M] 2 T shredded parmesan cheese","[M] 1 T Worcester sauce","[Other] 1 lb spaghetti noodles"],"recipe_directions":" Sauce:\nIn large saucepan saute mushrooms until golden. Add remaining [S] ingredients and simmer over medium heat until ready to serve.\nMeatballs:\nPreheat oven to 425 F. In a large bowl combine all [M] ingredients. If too dry add a splash of milk, if too wet add more breadcrumbs. Roll mixture into walnut (or your favorite size) sized balls and bake for 30 minutes or balls temp over 170 F. Noodles: Fill a large stock pot \u00be with water and bring to a boil. Season generously with salt. Add noodles and boil for 8 to 10 minutes (or following package directions) until al dente. Drain noodles and serve immediately with sauce and meatballs. ","recipe_notes":"Make sure there's extra parmesan for topping the finished plates and for some cheesy bread!","_meta":{"filename":"spaghetti-and-meatballs","baseUrl":"https:\/\/www.ebbenfeagan.com","extension":"md","collection":"recipes","collectionName":"recipes","source":"\/local\/Projects\/personal\/ebbenfeagan.com\/source\/_recipes","path":["\/recipes\/2018\/easy-spaghetti-and-meatballs"],"url":["https:\/\/www.ebbenfeagan.com\/recipes\/2018\/easy-spaghetti-and-meatballs"],"previousItem":"tzatziki-sauce","nextItem":null}}}